Autori: Heinz Volker
| Naslov | Micro- and Macroalgae in Meat Products (Review) |
| Autori | Siladji Caba Djordjevic Vesna Z Babic-Milijasevic Jelena A Heinz Volker Terjung Nino Sun Weizheng Tomasevic Igor B 
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| Info | FOODS, (2024), vol. 13 br. 6, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Evaluation of Antimicrobial Activity of Kitaibelia vitifolia Extract against Proven Antibiotic-Susceptible and Multidrug-Resistant (MDR) Strains of Bacteria of Clinical Origin (Article) |
| Autori | Kurcubic Vladimir S Raketic Svetlana V Maskovic Jelena M Maskovic Pavle Z Kurcubic Luka V Heinz Volker Tomasevic Igor B
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| Info | PLANTS-BASEL, (2023), vol. 12 br. 18, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia [451-03-47/2023-01/200088]; Serbian Academy of Science and Arts; University of Kragujevac |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Pulsed electric fields and meat processing: latest updates (Review) |
| Autori | Tomasevic Igor B Heinz Volker Djekic Ilija V Terjung Nino
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| Info | ITALIAN JOURNAL OF ANIMAL SCIENCE, (2023), vol. 22 br. 1, str. 857-866 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration (Article) |
| Autori | Kurcubic Vladimir S Stajic Slavisa B Miletic Nemanja M Petkovic Marko M Dmitric Marko P Djurovic Vesna M Heinz Volker Tomasevic Igor B
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| Info | FOODS, (2023), vol. 12 br. 11, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia [451-03-47/2023-01/200088] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Quality and Oral Processing Characteristics of Traditional Serbian Cevap Influenced by Game Meat (Article) |
| Autori | Djekic Ilija V Stajic Slavisa B Udovicki Bozidar Siladji Caba L Djordjevic Vesna Z Terjung Nino Heinz Volker Tomasevic Igor B
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| Info | FOODS, (2023), vol. 12 br. 10, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Bacteriobiota and Chemical Changes during the Ripening of Traditional Fermented "Pirot 'Ironed' Sausage" (Article) |
| Autori | Bogdanovic Svetlana Z Stankovic Slavisa M Beric Tanja Tomasevic Igor B Heinz Volker Terjung Nino Dimkic Ivica Z
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| Info | FOODS, (2023), vol. 12 br. 3, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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